The Westin, 1900 5th Ave.

Sustainability in the Culinary World

Chef Jason Wilson, Culinary Director for Fire & Vine Hospitality, is an innovator in modern cooking styles and a leader in fine dining, both locally and nationally.  He is the proud recipient of the James Beard Award for Best Chef Northwest, Food & Wine magazine’s Best New Chef and Puget Sound Business Journal’s 40 under 40.  Jason will be speaking about the importance of sustainability in the culinary world – from restaurants to events and our own tables at home.